Honey-Dijon Dressing for Fall Salad with Pecans

Honey-Dijon Dressing

Ingredients

• 1 medium shallot, finely chopped

• 3 tablespoons honey

• 2 tablespoons white balsamic vinegar

• 1 tablespoon Dijon mustard

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1/3 cup olive oil

Instructions

• In a medium bowl, whisk together shallot, honey, vinegar, Dijon mustard, salt, and pepper. Slowly whisk in olive oil.